Strawberry Rhubarb Crisp. In a measuring cup, dissolve the. Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast.
While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or. Sprinkle over rhubarb/strawberry mixture pat gently. Try something new with these tasty strawberry-rhubarb crisp recipes for strawberry-rhubarb crunch, cobbler, crumble and other desserts. You can cook Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Strawberry Rhubarb Crisp
It’s 1 of Tenderflake pie crust (Or feel free to make your own).
You need 3 cups of rhubarb, chopped into 1/2-inch pieces.
You need 2 cups of strawberries cubed.
It’s 1/2 cup of brown sugar.
Prepare 1/2 cup of white sugar.
Prepare 1/2 cup of flour.
Prepare 1 tbsp of lemon juice.
You need Pinch of salt.
You need of Crumble topping.
It’s 1/2 cup of brown sugar.
You need 1/2 cup of cold unsalted butter cubed.
You need 1/2 cup of flour.
It’s 1/2 cup of quick oats.
Prepare 1/2 teaspoon of cinnamon.
Rhubarb Strawberry Crunch Garden-fresh rhubarb is put to great use in this easy recipe. This strawberry rhubarb crisp is one of the easiest and best desserts I know. It's perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. Leftovers are also delicious for breakfast.
Strawberry Rhubarb Crisp step by step
Preheat your oven to 400 degrees F..
Remove frozen pie crust from freezer to thaw out.
In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
With a fork, poke holes into the bottom and sides of your pie crust.
Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..
What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.
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