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How to Make Yummy The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

Posted at March 21, 2020 0:52 by admin in Recipes Ideas

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The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. This is my version of sausage gravy.the best! You can have The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

  1. You need 1 can of 12 biscuits.
  2. Prepare 4 pounds of sausage. I call it (the intestine).
  3. Prepare 8 of eggs.
  4. It’s of Garlic, black pepper and onion powder.
  5. It’s Pinch of salt and table pepper.
  6. Prepare 6 packs of gravy.
  7. Prepare 3 of bell peppers. (Colored).

Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Drop Biscuits and Sausage GravyDelectable textured drop biscuits and a beautiful sausage Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. Spoon sausage gravy over warm biscuits and serve immediately! An easy, southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy!

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 step by step

  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
  3. De-stem your bell's and cut or rip them up and boil them..
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
  5. Make your biscuits..
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
  7. Yum. 🙂.
  8. Enjoy..

Add spices: thyme, rosemary, red pepper flakes and black pepper. Serve sausage gravy over Delicious buttery biscuits smothered in a homemade sausage gravy! It only takes a few simple ingredients and is perfect for breakfast! When you think of good home cooking, do you have certain recipes that come to mind? I'm talking the ultimate comfort food.

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