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Recipe: Appetizing Cashew Cauliflower Stir Fry

Posted at March 24, 2020 7:54 by admin in Cauliflower Recipes

Cashew Cauliflower Stir Fry.

Cashew Cauliflower Stir Fry You can have Cashew Cauliflower Stir Fry using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cashew Cauliflower Stir Fry

  1. It’s 4 of chicken tenders (cut into bite size pieces).
  2. Prepare 1/4 head of cauliflower.
  3. Prepare 1 cup of raw cashews.
  4. Prepare 1 of shallot.
  5. It’s 1 clove of garlic.
  6. Prepare 1 Tbs of grated fresh ginger.
  7. You need 2 cups of broccoli/cabbage slaw (Trader Joe's).
  8. Prepare 1/4 cup of blend oil.
  9. You need 3 Tbs of sesame oil.
  10. It’s 1/4 cup of soy sauce.
  11. You need 4 of chicken tenders (cut into bite size pieces).
  12. You need 1/4 head of cauliflower.
  13. Prepare 1 cup of raw cashews.
  14. It’s 1 of shallot.
  15. Prepare 1 clove of garlic.
  16. You need 1 Tbs of grated fresh ginger.
  17. It’s 2 cups of broccoli/cabbage slaw (Trader Joe's).
  18. It’s 1/4 cup of blend oil.
  19. You need 3 Tbs of sesame oil.
  20. You need 1/4 cup of soy sauce.

Cashew Cauliflower Stir Fry instructions

  1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
  2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
  3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
  4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
  5. Serve with rice of your choice. Enjoy!.
  6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
  7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
  8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
  9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
  10. Serve with rice of your choice. Enjoy!.
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