You can cook Tuscan Garlic Shrimp using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tuscan Garlic Shrimp
It’s 1 Lb of Shrimp.
It’s 2 Tbsp of Butter.
Prepare 6 Cloves of Garlic (minced).
It’s 1 of Onion (diced).
You need 1/2 cup of white wine.
It’s 5 oz of sun dried tomatoes.
It’s 1 3/4 cup of cream (10%).
It’s 3 cups of Baby spinach (chopped).
It’s 2/3 cup of Parmesan cheese (grated).
You need to taste of Salt and pepper.
Prepare 1 Tbsp of Cornstarch with 1 Tbsp cold water (mixed).
It’s 1 Tbsp of Italian seasoning.
It’s of Parsley (for garnish).
Tuscan Garlic Shrimp instructions
In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside..
Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper.
Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens..
Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley..
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