Rhubarb puffed pudding. My mother gave me the recipe for this old-fashioned pudding. Contest-Winning Rhubarb Pudding Recipe photo by Taste of Home. Rhubarb Pudding Cake – Rhubarb Cobbler Recipe Welcome Friends!
I love how warm and sweet this is! This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped View image. Strawberry-Rhubarb Quinoa Pudding. this link is to an external site that may or may not. You can have Rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rhubarb puffed pudding
It’s 150 of milk ('or milk alternative).
It’s 2 of medium eggs.
Prepare 80 g of caster or granulated sugar.
You need 80 g of plain flour (or gluten free flour).
It’s 3-4 sticks of rhubarb.
Prepare 1 tbsp of oil.
It’s 1 tbsp of water.
You need 1 tsp of cinnamon.
This Rhubarb Pudding Recipe is the EASIEST and QUICKEST Rhubarb Dessert Recipe EVER, a delicious, warm classic comfort recipe everyone with love! Claire Thomson: Buttermilk adds oomph to these sweet, creamy puddings, and rosy rhubarb provides a delicious contrast of colour and flavour. Bring a large, deep pan of water to the boil and lower the pudding gently into it so that the water comes about a third of the way up the pudding. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom.
Rhubarb puffed pudding step by step
Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat..
Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin..
Pour over rhubarb and arrange evenly over the dish..
Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard..
It's easy to make My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably. Delicious pudding of rhubarb sponge with list of ingredients and cooking directions. Rhubarb sponge isn't an exclusive Scottish dish, but it's my favourite pudding that my mum and wife. Distribute pudding evenly in four glasses and top with strawberry rhubarb compote. Toss the rhubarb in the sugar and place in the prepared dish.
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