Cauliflower "Mac" and Cheese. Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. This cauliflower mac and cheese recipe?
There are a couple of Often times cauliflower mac and cheese recipes will call for boiling, steaming or baking the cauliflower. Keywords: cauliflower mac and cheese, low carb cauliflower recipes, low carb mac and cheese. Disclosure: This post is sponsored by Real California Milk. You can have Cauliflower "Mac" and Cheese using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cauliflower "Mac" and Cheese
Prepare 1 of whole cauliflower, cut into bite size pieces.
Prepare 1 cup of heavy cream.
Prepare 5 ounce of box of borsin garlic and herb cream cheese.
It’s 1 cup of shredded sharp cheddar cheese.
You need 1 cup of shredded emmental cheese.
You need 1/4 cup of fresh grated romano cheese.
Prepare 1 teaspoon of dijon mustard.
Prepare 1 teaspoon of fresh lemon juice.
Prepare 1 teaspoon of hot sauce, such as franks red hot.
It’s 1/4 teaspoon of pepper and salt to taste.
You need 2 tablespoon of chopped chives.
Prepare 2 tablespoon of chopped parsley.
It’s 3 slices of bacon, cookeded crisp and broken into pieces.
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Cauliflower "Mac" and Cheese step by step
Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray.
Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well.
Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth.
Combine cheddar, romano and emmantal cheese in a bowl.
Add half of cheese blend to sauce, off heat, and stir in with chives and parsley.
Combine sauce with cauliflower and add to prepared pan.
Top with remaining cheese.
Add crispy cooked bacon.
Bake until hot and cheese is melted about 15 to 20 minutes.
The idea for this homemade cauliflower mac and cheese came from a party I attended about a year ago. The Secret to Cauliflower Mac and Cheese. The key to making delicious mac and cheese is the sauce. For this recipe, you'll use three different kinds of cheese — plus heavy cream — to make a thick and gooey sauce that the cauliflower can absorb. It's great to be able to make it yourself at home, really it's.
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