Brad's shrimp and creamy polenta breakfast. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a side with my dinner. Notes: If crème fraîche is unavailable, use lightly sweetened sour cream.
Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese and cream in the driver's seat. You can cook Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's shrimp and creamy polenta breakfast
It’s of For the shrimp.
It’s of lg shrimp, peeled, deveined, & butterflied.
You need of butter.
You need of Cajun seasoning.
Prepare of white wine.
You need of lemon juice.
Prepare of For the polenta.
You need of small onion, chopped.
It’s of jalapeño, deseeded, and minced.
It’s of garlic, minced.
It’s of fine ground cornmeal.
You need of water.
You need of whole milk.
You need of granulated chicken bouillon.
Prepare of Cajun spice.
Prepare of shredded cheddar cheese.
Prepare of Other ingredients.
You need of eggs.
Prepare of Louisiana hot sauce.
It’s of More shredded cheddar cheese to put on top of polenta.
Polenta and Shrimp With Creamy Tomato Sauce. Three months before, we had Leah over for a dinner much like this one. Comfort food to the max, this roasted tomato shrimp and polenta is also easy to put together and makes for easy entertaining. The Best Polenta Breakfast Recipes on Yummly
Brad's shrimp and creamy polenta breakfast step by step
Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..
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