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Recipe: Perfect Brad's coconut prawns with Polynesian sauce

Posted at March 25, 2020 9:51 by admin in Shrimp Recipes

Brad's coconut prawns with Polynesian sauce. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce.

Brad's coconut prawns with Polynesian sauce Crunchy coconut coated prawns / shrimp with a spicy THAI Mango Dipping Sauce! Chick-Fil-A Polynesian Sauce is one of my favorite sauces that they carry. I've loved it from the first time I ever tried it when I was in college and I've often told my husband how much it tastes like "tangy Catalina dressing." I went looking for the ingredients and found it conveniently listed on their website. You can cook Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's coconut prawns with Polynesian sauce

  1. Prepare of For the sauce.
  2. Prepare of apricot pineapple preserves.
  3. It’s of small red onion, diced.
  4. Prepare of brown sugar.
  5. Prepare of white sugar.
  6. It’s of ketchup.
  7. Prepare of yellow mustard.
  8. You need of cider vinegar.
  9. You need of white vinegar.
  10. You need of Juice of 1 lime.
  11. You need of Juice of 1/2 lemon.
  12. Prepare of chopped cilantro.
  13. You need of LG clove garlic, minced.
  14. Prepare of jalapeño peppers, seeded and chopped.
  15. You need of For the prawns.
  16. It’s of 16-21 count prawns, deshell devein and butterfly.
  17. Prepare of shredded coconut.
  18. It’s of dry tempura batter.
  19. Prepare of each; salt, garlic powder, ginger, mustard, 5 spice.
  20. Prepare of + 2 tbs ice cold water.
  21. It’s of ap flour.
  22. Prepare of Lemon slices for garnish.

Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. Then add it to a small pot and bring it to a simmer so it thickens up a little. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread.

Brad's coconut prawns with Polynesian sauce instructions

  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

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