Lentil and rhubarb stew – vegan. I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York Times, and figured… Dessert comes to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try , but who says rhubarb needs to be paired with sugar as a sweet dessert? The Best Vegan Rhubarb Recipes on Yummly
To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. You can have Lentil and rhubarb stew – vegan using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lentil and rhubarb stew – vegan
Prepare 4 stalks of rhubarb, chopped.
You need 1 cup of red lentils, rinsed and drained.
It’s 2 cloves of garlic, peeled and crushed.
It’s 2 cm of chunk fresh ginger, peeled and grated.
Prepare 4 of cardamom pods, crushed.
Prepare 2 of cloves.
You need a few of good grinds of black pepper.
Prepare of chilli flakes and fresh coriander to sprinkle on top.
While it normally has various forms of meat and. Lentil stew has been a vegetarian staple since day one. Try adding rhubarb and beet to take your stew from basic to BAM! Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish.
Lentil and rhubarb stew – vegan instructions
Put everything – except the chilli flakes and coriander – in a pan. Add enough water to cover..
Simmer until the lentils and rhubarb are quite soft – 20-30mins. Add more water if needed..
Serve with the chilli and coriander sprinkled on top. Enjoy 😋.
Stir mixture to incorporate rhubarb and. This spicy, saucy Moroccan Lentil Stew is packed with green leafies and infused with fragrant mint. Keyword Lentil Stew, plant based, potato soup, Red Lentil Stew, vegan Meatless Mondays with Martha Stewart – Rhubarb-Lentil-Sweet Potato Stew. This spring, I took it upon myself to become better friends with rhubarb. Green lentil and swiss chard stew [Vegan].
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