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Recipe: Perfect Lemon Garlic Parsley Parmesan Shrimp Pasta

Posted at July 31, 2019 22:04 by admin in Shrimp Recipes

Lemon Garlic Parsley Parmesan Shrimp Pasta.

Lemon Garlic Parsley Parmesan Shrimp Pasta You can cook Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

  1. You need of Linguine Pasta.
  2. It’s of olive oil.
  3. You need of butter -(first- butter).
  4. It’s of garlic, minced.
  5. Prepare of large shrimp.
  6. You need of Cajun seasoning.
  7. It’s of salt.
  8. You need of smoked paprika.
  9. It’s of basil.
  10. You need of oregano.
  11. Prepare of cream.
  12. Prepare of butter -(second butter).
  13. Prepare of Parmesan cheese.
  14. It’s of parsley, fine chopped.
  15. Prepare of lemon zest (zest with a micro plane before juicing).
  16. Prepare of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
  17. It’s of Salt to taste as needed.

Lemon Garlic Parsley Parmesan Shrimp Pasta instructions

  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

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