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Recipe: Appetizing Rhubarb, pear and ginger crumble – vegan

Posted at April 18, 2020 0:26 by admin in Rhubarb Recipes

Rhubarb, pear and ginger crumble – vegan.

Rhubarb, pear and ginger crumble - vegan You can have Rhubarb, pear and ginger crumble – vegan using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb, pear and ginger crumble – vegan

  1. You need of For the filling.
  2. You need 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. You need 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. Prepare 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. Prepare of Juice of 1/2 lemon.
  6. You need 2 cm of chunk of ginger, peeled and grated – optional.
  7. Prepare 1 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground cardamom.
  9. You need of For the topping.
  10. It’s 1/2 cup of oats ground into a flour in the blender.
  11. Prepare 1 1/2 cups of oats.
  12. Prepare 1 tbsp of ground flaxseed.
  13. Prepare 1 tbsp of dessicated coconut.
  14. You need 2 tbsp of coconut oil.
  15. It’s 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. Prepare of Some walnuts broken into small pieces or flaked almonds.

Rhubarb, pear and ginger crumble – vegan instructions

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

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