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Recipe: Perfect Pumpkin red lentil stew – baby good

Posted at May 13, 2020 22:47 by admin in Recipes Ideas

Pumpkin red lentil stew – baby good. Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.

Pumpkin red lentil stew - baby good Fresh chickpeas are hands down the best in flavor and color. Curry Red Lentil Stew with Kale & Chickpeas. This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather! You can cook Pumpkin red lentil stew – baby good using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin red lentil stew – baby good

  1. Prepare of Salt.
  2. You need of Cooking oil.
  3. It’s of Red lentil.
  4. Prepare of Anchovies.
  5. It’s of Spinach.
  6. You need of Pumpkin.
  7. Prepare of Big onion.
  8. You need of Tomato.

Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. Salt and pepper to taste (don't add seasoning to baby's portion if cooking for a family meal). A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. This fulfilling dish has all the magical elements: lentils; pumpkin; chicken; potatoes; spinach; all And from my childhood to you, I present the best stew you will have have in your life (besides your mums).

Pumpkin red lentil stew – baby good step by step

  1. Prep all your ingredients as below.
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too..

All Reviews for Squash, Chickpea & Red Lentil Stew. Good when adding flavor I actually read a previous suggestion wrong and used pumpkin instead of the squash. The flavor and consistency probably wasn't the same but it is still good. There is nothing better than a warm, filling bowl of stew on a cold day. Fill up your senses and belly with this delicious Ethiopian Stew.

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