Spicy shrimp over creamy polenta. How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.
Cook over medium heat until hot. Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. You can have Spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy shrimp over creamy polenta
It’s of bag of frozen shrimp (I used jumbo shrimp) thawed and peeled.
Prepare of large tomatoes seeded and diced.
Prepare of jalapenos seeded and diced small.
Prepare of garlic minced.
It’s of green bell pepper seeded and diced.
Prepare of small onion chopped finely.
It’s of celery stalk finely chopped.
It’s of tomato paste.
Prepare of either chicken broth.
It’s of Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.).
It’s of oil for sauteing (I used olive oil).
You need of Chopped parsley or cilantro to garnish.
Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe. Serve shrimp over polenta and garnish with remaining green. Place a large skillet over medium high heat and add shrimp to the skillet. Cook until the shrimp turn pale white and remove from heat.
Spicy shrimp over creamy polenta instructions
Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture..
Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste..
Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid..
Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs..
Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. This shrimp is so simple but SO good. Deviled Shrimp Ragu Over Creamy Corn Custard – Hell Yeah! I don't even remember if I like it, but I like polenta, and every time I see someone on TV making, or eating shrimp and grits, I The firm spicy shrimp and the soft, sweet corn not only complimented each other, they. Instant polenta, with a flavor boost from mascarpone and Parmigiano-Reggiano, helps keep the cooking time short.
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