You can have Rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rhubarb, apple and berry crumble
You need 100 g of plain flour.
It’s 50 g of butter.
It’s 3 of table spoons of sugar (for crumble).
Prepare 4 sticks of rhubarb.
It’s 2 of cooking apples.
You need of Frozen mixed berries.
Prepare 4 tablespoons of water.
You need 3 tablespoons of lemon juice.
Prepare 6 of table spoons of sugar (2 per stewing batch).
Rhubarb, apple and berry crumble step by step
Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
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