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Recipe: Delicious Rhubarb and curd cheese muffins

Posted at October 23, 2019 0:38 by admin in Rhubarb Recipes

Rhubarb and curd cheese muffins. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. These muffins are very moist tender and delicious.

Rhubarb and curd cheese muffins It's got the zing and intrigue of passionfruit curd, but it's.pink! The shortbread is an adaptation of (shocker!) Karen DeMasco's recipe, with some spices added to complement the rhubarb. A tasty little rhubarb muffin with just the perfect amount of streusel on top. You can have Rhubarb and curd cheese muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rhubarb and curd cheese muffins

  1. Prepare 2 of eggs.
  2. Prepare 150 grams of sugar.
  3. You need 125 of curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta.
  4. It’s 75 ml of kefir.
  5. It’s 60 grams of melted butter (let it cool down).
  6. You need 175 grams of diced rhubarb.
  7. Prepare 100 grams of flour.
  8. It’s 2 teaspoons of baking powder.
  9. You need 60 grams of corn flour.
  10. Prepare of Tiny bit of vanilla extract (optional).
  11. Prepare of .

Perfect for using up your rhubarb, plus the muffins stay moist for days! I wouldn't say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving into the muffins to retrieve another for a midday snack. I found this old rhubarb recipe which I had in my recipe box for many years, but never actually made it – until now. Gently fold in the chopped rhubarb and the chopped nuts.

Rhubarb and curd cheese muffins step by step

  1. Preheat the oven to 200C.
  2. Whisk eggs and sugar.
  3. Mix curd cheese, kefir and melted butter.
  4. Mix the dry ingredients.
  5. Fold together all ingredients. Batter should be lumpy, so don't overmix..
  6. Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top..

Fill greased or paper-lined muffin cups about three quarters full. These fluffy, bakery-style rhubarb and marzipan muffins use flavours that are a little bit different, but they work so well!! And check out my secret ingredient to inject more rhubarb flavour whilst helping to get that perfect rise! Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of.

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