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How to Prepare Appetizing Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Posted at May 10, 2020 10:13 by admin in Cauliflower Recipes

Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous You can cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower, Red Cabbage & Black Bean Couscous

  1. You need 1 cup of Uncooked plain couscous.
  2. It’s 1/2 of Veg stock cube.
  3. Prepare of Left over veggies. This recipe:.
  4. You need 1 can of Black beans.
  5. It’s of Cauliflower – pre roasted.
  6. You need of Pineapple – preroasted.
  7. It’s of Peas.
  8. You need of Sweetcorn.
  9. Prepare of Red cabbage.
  10. You need of Cumin.
  11. You need of Baby spinach.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous instructions

  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
  2. In pan saute garlic and onion in a little water then throw in all chopped veg.
  3. Add black beans, cumin, soaked coucous and baby spinach.
  4. Heat through and serve.
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