You can cook Stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stewed apple and rhubarb
You need 130 g of butter.
It’s of Rhubarb 2 cup, cut 2 cm.
It’s 7 of large apples – peeled, cored and cut.
It’s 3 teaspoons of cornflour.
You need 1 cup of cold water.
It’s 1 cup of brown sugar.
Prepare 1 teaspoon of ground cinnamon.
Stewed apple and rhubarb step by step
1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft..
2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!.
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