Stewed rhubarb. Handwoven treasures, borne from my love of all things fibre. There is enough water to stop the rhubarb from sticking to the bottom of the pan. It's great served over vanilla ice cream, on pancakes or on it's own!
Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Combine sugar and water in a saucepan. This sweet and tart sauce is a great dessert on its own but it also serves as an Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces. You can have Stewed rhubarb using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stewed rhubarb
You need of Rhubarb, cut in 3 cm 600 g.
Prepare 1/4 c of Brow sugar.
Prepare 1 tbsp of Lemon juice.
Prepare 1 tbsp of Water.
Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Place rhubarb, water and sugar in a saucepan. Stewed Strawberry Rhubarb Yogurt ParfaitsBreakfast for dinner. Stewed Strawberry Rhubarb Compote With Chia Coconut PuddingImmigrant's Table.
Stewed rhubarb step by step
Turn on a heat at medium, add rhubarb, braw sugar, lemon juice and water into the pot.
Cover and bring to a simmer. Cook, covered, stirring occasionally, for 8-10 minutes or until the rhubarb is very soft. (Keep stirring occasionally) Done!.
Bring to a boil over high heat, then lower the. Stewed Rhubarb & Red Berries from Barefoot Contessa. Bring to a boil over high. Place the chopped rhubarb in the fridge for a few hours, stirring occaisionally. Stewed rhubarb is a delight in contrasts – have.
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