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How to Make Yummy Rhubarb and Apple Crumble

Posted at December 12, 2019 18:53 by admin in Rhubarb Recipes

Rhubarb and Apple Crumble. Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a medium saucepan, combine apple and water.

Rhubarb and Apple Crumble Pulse crumble ingredients until mixture resembles breadcrumbs. Sprinkle the mix evenly over the rhubarb and apple mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. You can cook Rhubarb and Apple Crumble using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rhubarb and Apple Crumble

  1. It’s of For The Apple And Rhubarb Mix.
  2. You need 400 g of rhubarb.
  3. You need 100 g of apple.
  4. Prepare 100 g of golden caster sugar.
  5. It’s of For The Crumble Topping.
  6. It’s 140 g of self-rasing flour.
  7. It’s 85 g of butter.
  8. Prepare 50 g of golden caster sugar.

In another bowl, combine the flour, brown sugar and salt. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this more regularly than the plain apple crumble. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.

Rhubarb and Apple Crumble instructions

  1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.
  2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..
  3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..
  4. Place in the oven and bake for around 30 minutes..
  5. Enjoy👍.

In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish.

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