Cabbage, pork and cauliflower, with a sauce. The Best Cauliflower Cabbage Recipes on Yummly Pureed Cauliflower And Cabbage With Green Onions And Parmesan, Raw Cauliflower Couscous Cauliflower with Bacon and Cottage Cheese GratinReceitas Da Felicidade! salt, sauce, cottage cheese, mozzarella cheese, olive oil, nutmeg and. Rich and savory pork roast gets kicked up a notch with a decadent cream sauce and amazing butter-fried cauliflower.
After adding diced tomatoes, use a large wooden utensil to scrape up. This is a super easy delicious side dish. Cover the pork lightly with a lid or aluminum foil to keep warm. You can have Cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cabbage, pork and cauliflower, with a sauce
You need of pork and cabbage.
You need 2 lb of pork shoulder bone in.
Prepare 1 medium of head of cabbage.
It’s 1 tsp of salt.
It’s 1/2 cup of chicken broth.
You need 1/2 tsp of ground black pepper.
You need 3 tbsp of vegetable oil.
Prepare of cauliflower.
You need 1 large of head of cauliflower.
You need 1/4 tsp of seasoned salt.
Prepare 1/4 cup of melted butter.
You need of sauce.
It’s 1 cup of sour cream.
You need 1/3 cup of melted butter.
You need 1/4 cup of dill weed.
Prepare 14 oz of coconut milk.
It’s 1/4 tsp of salt.
It’s 2 tbsp of spicy brown mustard.
Once the pork has all been cooked and transferred out of the skillet, return the skillet to medium I love everything about this dish, especially the tips to make it ahead. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it. We ate it topped with an egg for breakfast.
Cabbage, pork and cauliflower, with a sauce instructions
Preheat oven 425° Fahrenheit.
Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender..
Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork.
Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes..
Add pork back to cabbage. In oven safe dish..
Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!.
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