Rhubarb and ginger jam. Tweaking a few recipes and making a great jam! Please note. because rhubarb has varying degrees of moisture, it's imperative that you slowly boil much of. This easy rhubarb jam is simple to make at home.
To can the jam, divide it among sterilized pint or half-pint jars, leaving ¼-inch headspace. Wipe the rims clean and attach the lids to the jars with the screw The lime and ginger really brighten the flavor. I will add even more ginger next time. You can cook Rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rhubarb and ginger jam
You need 950 grams of rhubarb.
Prepare 950 grams of sugar.
You need 30 grams of bruised root ginger.
Prepare 1/2 of lemon juice.
A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try. This preserve is an easy way to extend your enjoyment of rhubarb outside it's season. Test for a set by leaving a small amount of the jam mix on a cold plate.
Rhubarb and ginger jam instructions
Wash trim and cut rhubarb in small pieces.
Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin..
Put rhubarb and muslin bag with ginger in a big container.
Cover with sugar.
Leave to rest for 48 hours.
Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes.
Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again..
When reached set point remove bag of ginger pot and cover.
If it wrinkles when you push your finger through it then it's ready. This rhubarb and ginger gin is the perfect example: simple to make, delicious, and so versatile. It's a great change from, but as easy to make as the I'm on my third batch already this year! I love this recipe, thank you. I reuse the rhubarb when finished by making rhubarb jam with it, just adding more.
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