Rhubarb and strawberry jelly. Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. Add large box strawberry Jello and stir vigorously.
Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner. The Best, Easy RHUBARB JAM RECIPES and Jelly Recipes, a Collection of Homemade Freezer Jams and Cooked (Canned) Rhubarb Preserves. If you are searching for amazing, easy Rhubarb Jam Recipes, and Rhubarb Jelly Recipes, you have found the BEST ones here! You can cook Rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rhubarb and strawberry jelly
It’s 450 grams of rhubarb sliced.
It’s 450 grams of strawberries hulled and halved.
You need 70 ml of water.
Prepare 800 g of Jam sugar.
It’s 1 of lemon, juiced.
Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I was growing Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite. Ok, the truth is, they made the doughnuts. I watched while holding this one.
Rhubarb and strawberry jelly instructions
Place prepared fruits and water in a pan and simmer covered until soft.
Strain through jelly bag.
Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained.
Stir until sugar dissolves.
Boil fast to set.
Pot in esterilised jars and seal.
First, they made a quick strawberry and rhubarb freezer jam. Next, they followed this recipe for the doughnut. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Bring the rhubarb and sugar to a boil over medium heat. Strawberry Rhubarb Pie Tested Recipe & Video.
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