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Recipe: Perfect Rhubarb Crumble with Custard ๐Ÿ˜™

Posted at February 26, 2020 15:52 by admin in Rhubarb Recipes

Rhubarb Crumble with Custard ๐Ÿ˜™.

Rhubarb Crumble with Custard ๐Ÿ˜™ You can have Rhubarb Crumble with Custard ๐Ÿ˜™ using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rhubarb Crumble with Custard ๐Ÿ˜™

  1. You need 6 of long sticks of Rhubarb.
  2. It’s 1/2 cup of Caster Sugar.
  3. You need 1 of ร รฅ cup water.
  4. It’s of Crumble:.
  5. You need 3/4 cup of AP Flour.
  6. You need 1/4 cup of Butter.
  7. It’s pinch of Salt.
  8. It’s 1/4 cup of Brown Sugar.
  9. You need 1/4 tsp of Cinnamin.
  10. It’s pinch of Nutmeg.
  11. It’s of Custard:[email protected]
  12. It’s 3 tbsp of Custard Powder.
  13. You need 3/4 pints of Milk.
  14. You need 4 tsp of sugar.

Rhubarb Crumble with Custard ๐Ÿ˜™ step by step

  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy..
  2. Melt the butter slowly..
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix..
  4. Add the butter and stir in and mix with your hands until it goes all crumbly.
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level..
  6. Put in oven on 170ยฐC or gas 6 for about 20 mins check if its evenly browned on top.
  7. Serve with custard (below) or double cream.
  8. For custard: Add the milk to the saucepan and bring to the boil.
  9. Use a little extra milk in a jug to mix the custard powder and sugar.
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly..
  11. SessaaAAfvqrve kwith rhubarb crumble..
  12. .
  13. .

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