You can cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp Cold Somen Salad
You need of For the salad:.
It’s 250 gr of shrimps, peeled and deveined.
You need 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
It’s 8 of lettuce leaves, cut to taste.
You need 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
It’s 2 of julienned carrots.
You need 1 of seeded and julienned cucumber.
You need of For the dressing:.
Prepare 60 ml of rice vinegar.
It’s 50 ml of vegetable oil.
You need 60 ml of Japanese soy sauce.
It’s 3 tbsp of granulated sugar.
You need 1 tsp of sesame oil.
Prepare of some toasted sesame.
Shrimp Cold Somen Salad instructions
In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.
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