You can have Rhubarb Crumble using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rhubarb Crumble
You need of — Topping —.
You need 50 g (1/3 cup) of nuts -any combo of almonds, walnuts, pecans works.
You need 80 g (1/2 cup) of flour.
It’s 20 g (3 Tbsp) of brown sugar.
Prepare 1/8 tsp of salt.
You need 1/4 tsp of cinnamon.
It’s 50 g (6 Tbsp) of unsalted butter.
It’s of — Rhubarb —.
It’s 450 g (1 lb.) of rhubarb (4 cups).
You need 1 of small apple (optional).
It’s 2 Tbsp of flour.
You need 1/2 cup of sugar.
You need 1/2 tsp of vanilla extract.
Rhubarb Crumble instructions
Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already..
In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix..
Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!).
Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!.
Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix..
Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed..
Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc..
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