4th of July cauliflower salad, instead of potato salad.. This Cauliflower Potato Salad is low carb salad with a lot of flavor. True healthy summertime must have for pool parties, picnic, BBQs and the heatwave. Preparation Slice cauliflower into small florets.
A delicious version of the classic potato salad featuring cauliflower instead of potatoes. Delicious, low carb, and easy to make! Introducing Cauliflower "Potato" Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. You can have 4th of July cauliflower salad, instead of potato salad. using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of 4th of July cauliflower salad, instead of potato salad.
Prepare of cauliflower.
It’s 1 large of head of cauliflower.
It’s 1/2 tsp of celery salt.
Prepare of dressing.
You need 3 tsp of paprika.
You need 1 tsp of onion powder.
Prepare 1/4 cup of chopped parsley.
You need 1/4 cup of sweet pickle cubes.
You need 1 cup of black ripened olives.
You need 1/2 cup of mayonnaise.
You need 3 large of eggs boiled.
Prepare 1/4 tsp of granulated garlic powder.
It’s 1 of boiling water for eggs.
Our favorite veggie has done it again. This healthful version of potato salad is just as comforting and satisfying as traditional versions, but without any eggs, oil, or salt. Cover the potatoes with cold water in a large pot and bring to a boil over high heat, uncovered. Reduce the heat to medium-high, and cook until the potatoes are tender.
4th of July cauliflower salad, instead of potato salad. step by step
Chop the cauliflower, put the florets into a zip lock bag. Put into a microwave on high 8 minutes. Squeeze excessive liquids out..
Boil the eggs, peel them, rinse them, and chop them.
Add celery salt and mix. Then add olives. Add all the remaining ingredients except 1 teaspoonful of paprika. You use that to sprinkle on top..
Sprinkle the paprika on top serve warm or cold hope you enjoy!.
Cauliflower contains less than half the calories of potatoes per serving, but more importantly cauliflower is an anti-inflammatory, low-carb Another wonderful option to make traditional potato salad a healthy choice is to use cauliflower instead of potatoes. You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes! Japanese potato salad uses lightly mashed potatoes instead of whole chunks or slices. In this recipe, we mix them with fresh, crunchy vegetables like cucumbers, carrots A potato salad variation more often spotted in the States is the German kind, which uses oil and vinegar as dressing instead of mayo. Cauliflower, it makes the perfect potato substitute.
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