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Recipe: Appetizing Smoked sausage and squash rice bowl

Posted at September 9, 2019 14:01 by admin in Recipes Ideas

Smoked sausage and squash rice bowl. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal.

Smoked sausage and squash rice bowl The recipe below works with legit any sausage that floats your boat – from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Add the chorizo and veggie mixture and add an egg to each bowl. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked sausage and squash rice bowl

  1. It’s 1/2 stick of butter or margarine, or 4 tbsp.
  2. Prepare 1 1/2 lbs of smoked sausage, cubed.
  3. It’s 1/2 of of a large onion, diced.
  4. You need 3 of small/medium yellow squash, diced.
  5. Prepare 1/2 (1 head) of chopped cabbage.
  6. It’s of Pepper.
  7. Prepare 1/2 tsp of garlic powder.
  8. It’s of Good pinch crushed red pepper.
  9. It’s 1 cup of hot water.
  10. Prepare 1 of chicken bullion cube.
  11. You need 6 of green onions including green part, chopped.
  12. Prepare of Rice:.
  13. You need 3 cups of water or broth.
  14. You need 1 1/2 cups of long grain rice.
  15. You need Pinch of salt.

Top with cilantro leaves and tender stems. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm. In a small bowl, mix the cooked squash, cheese Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture.

Smoked sausage and squash rice bowl step by step

  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. Add scooped-out squash to bowl with sausage; stir in rice (it is not necessary to heat rice as label directs) and parsley until combined. Smoked sausage adds tons of flavor to this hearty Southern stew.

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