Smoked sausage and squash rice bowl. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal.
The recipe below works with legit any sausage that floats your boat – from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Add the chorizo and veggie mixture and add an egg to each bowl. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
Top with cilantro leaves and tender stems. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm. In a small bowl, mix the cooked squash, cheese Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture.
Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. Add scooped-out squash to bowl with sausage; stir in rice (it is not necessary to heat rice as label directs) and parsley until combined. Smoked sausage adds tons of flavor to this hearty Southern stew.
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