You can have Rhubarb and Strawberry Trifle using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rhubarb and Strawberry Trifle
It’s of [For the rhubarb compote:].
You need 250 grams of Rhubarb.
Prepare 20 grams of Granulated sugar.
It’s 15 grams of Honey.
You need 1/2 of Orange (squeeze out the juice, and grate the zest).
You need 1/2 of Cinnamon stick.
Prepare 60 grams of Strawberries.
You need of [For the custard cream:].
Prepare 300 ml of Milk.
Prepare 3 of Egg yolks.
Prepare 40 grams of Sugar.
Prepare 5 grams of Plain flour.
You need 5 grams of Cornstarch.
You need 70 grams of White chocolate.
It’s 1/2 of Vanilla beans.
It’s of [For the topping:].
It’s 100 ml of Heavy cream.
You need 1 of as much (to taste) Sliced almonds.
Rhubarb and Strawberry Trifle step by step
First, prepare the ingredients for the rhubarb compote..
Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum..
Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes..
Next, prepare the ingredients for the custard cream..
Heat up the milk with vanilla bean in a separate saucepan..
Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch..
Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened..
Add the melted white chocolate to the saucepan from Step 7, and set aside until cool..
Whip the heave cream to finish..
Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices..
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