You can cook Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Asian Shrimp Omelet
Prepare 1/2 pound of medium peeled shrimp, tails removed.
You need 1/4 cup of soy sauce.
It’s 1 tsp of rice vinegar.
You need 1 1/2 tsp of peanut butter.
You need 2 tsp of sesame oil.
Prepare 1/2 of guava juice.
You need of Juice from 1/2 an orange.
You need 2 tsp of minced/ fresh ginger.
It’s 1/4 of of a fresh jalapeño, minced.
It’s 2 tsp of minced green onion.
You need 1 tsp of honey.
It’s 1 tsp of black pepper.
It’s 1/2 tsp of salt.
Prepare 1/2 of minced white onion.
You need 1/2 cup of slice mushrooms.
You need 1 tbsp of canola oil or vegetable oil.
It’s 4 of eggs.
It’s 1 tsp of cilantro, chopped.
It’s 1 handful of bean sprouts.
You need 1 tsp of corn starch.
Asian Shrimp Omelet instructions
In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and [email protected]
Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes..
While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion..
In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes..
Remove shrimp from marinade and add it to the onion and mushroom mixture..
Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce..
In a small bowl, lightly beat eggs, then add them to medium pan over medium heat..
Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet..
Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion).
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