Tomitio cauliflower and bacon pie. Cauliflower takes the place of potatoes in a mouthwatering hash that works just as well for dinner as it does for breakfast. up so all the bacon fat doesn't make it too heavy. I prefer the bacon-and-egg combo with a zip of garlic, ginger, and scallions, so I make fried rice. Using cauliflower rice makes the dish healthy-ish Using a slotted spoon, transfer the bacon to a paper-towel-lined plate.
Potato-crusted Cauliflower Gruyere Pie with Bacon-Parmesan crumb Topping. Potato-Crusted Cauliflower Gruyere Pie with Bacon-Parmesan Crumb Topping. Vegetarians, don't miss out on this amazing cauliflower pie. You can cook Tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tomitio cauliflower and bacon pie
Prepare of crust.
Prepare 2 large of eggs.
It’s 1 cup of mozzarella cheese, shredded.
It’s 1 lb of cauliflower.
You need 1/4 tsp of salt.
It’s 1/4 tsp of granulated garlic powder.
You need of filling.
Prepare 2 lb of tomitio.
You need 1/4 tsp of salt.
It’s 5 large of eggs.
You need 1 cup of mozzarella cheese, shredded.
You need 1/4 cup of grated parmesan cheese.
You need 1/4 tsp of granulated garlic powder.
It’s of top.
You need 3/4 lb of bacon.
It’s 1/4 cup of grated parmesan cheese.
You need 2 tbsp of margarine.
Cauliflower Mac and Cheese is great as a side dish for the holidays as well as a good standard dinner night treat. Cauliflower Mac and Cheese is just one of the many ways you can use cauliflower. We have a couple other cauliflower recipes on our blog if you're interested in getting to know this magical. Cauliflower cheese with a fantastic crunchy parmesan topping.
Tomitio cauliflower and bacon pie instructions
Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool..
If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan..
Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool..
Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients..
When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes..
Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust..
Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!.
The bacon and mushrooms make it hearty enough to work as a main course. Place the cauliflower florets into an ovenproof casserole dish and pour over the cheesy sauce. Sprinkle over a pinch of freshly grounded nutmeg. We added crispy bacon and toasted cauliflower to an egg bake casserole that's perfect for breakfast, lunch or dinner. Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice.
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