Cauliflower Pasta Casserole. The Cauliflower-pasta Casserole recipe out of our category Nut! Cauliflower Casserole Recipe photo by Taste of Home. This recipe for Cauliflower Pasta Sauce is a simple, healthy dish that's packed full of flavor.
Fold in cheddar cheese and bacon. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a Old-fashioned casseroles are usually loaded with pasta or rice, but I'm loving this casserole because the. You can have Cauliflower Pasta Casserole using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cauliflower Pasta Casserole
Prepare 1 each of Head of cauliflower, cut and washed.
You need 350 grams of Mezzo rigatoni.
Prepare 2 clove of Minced garlic.
You need 1/4 cup of Pine nuts.
Prepare 2 oz of Good quality anchovies rolled in capers in olive oil(preferably from Italy).
It’s 8 oz of Provolone cheese.
It’s 1/4 cup of Or more parmigiano reggiano cheese, grated.
You need 1/4 cup of Raisins soaked in water.
You need 1 each of Small chili pepper sliced and deseeded.
Prepare 2 pinch of Saffron.
You need 3 tbsp of Butter, cubed.
Prepare 1 of Bread crumbs.
Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make. This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. This Potato Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken!
Cauliflower Pasta Casserole step by step
Clean and cut cauliflower into bite size pieces..
Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers..
Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan..
Remove the chili pepper strips..
Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference).
In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain..
Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible..
Add the pasta to the cauliflower sauce. Stir well to combine..
Pour into a baking dish..
Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden..
This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it! Let cauliflower bring Spring in your stomach with this tasty casserole too! Blend cauliflower with the cream, butter, salt, pepper, mustard, nutmeg, and instant potatoes if using. Pour into a casserole or gratin dish, and sprinkle with the remaining cup cheese. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole.
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