You can have Hash Browns my way using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hash Browns my way
It’s 1 of medium/large potato per person, I used 2 good sized ones here.
Prepare to taste of Salt and pepper.
Prepare 1/2 tsp of each garlic.
Prepare of and onion powders.
It’s 1 tbsp of dried minced onion.
Prepare 1/2 cup of Colby jack cheese.
It’s of Cooking spray.
You need 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.
Hash Browns my way instructions
Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
Drain potatoes well, wringing them out. Dump them back into the empty bowl..
Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.
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