Low carb Loaded cauliflower casserole. And, low carb comfort food often means cauliflower is involved. How about an easy loaded cauliflower casserole? If you ask me, loaded cauliflower casserole is already healthy!
Made with butter, sour cream, chives, cheddar cheese and bacon. This healthy loaded cauliflower was a hit in their book and a win for me! Is Loaded Cauliflower Casserole Low Carb? You can have Low carb Loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Low carb Loaded cauliflower casserole
You need 3 cups of Colby Monterey Jack cheese.
It’s 3/4 cup of mayonnaise.
Prepare 3/4 cup of sour cream.
You need 6 cups of Fresh Cauliflower.
You need 1 lb of Thick cut bacon, cooked and crumbled.
You need 6 tbsp of chives.
You need 8 oz of Canned Mushrooms.
How to Make Loaded Cauliflower Casserole. When making the cauliflower cheese casserole, you steam the cauliflower first. Next, you will use a food processor to blend the cauliflower into a mashed consistency. This Low Carb Loaded Cauliflower Casserole is the perfect low carb side dish recipe to pair with just about any type of protein.
Low carb Loaded cauliflower casserole step by step
Preheat oven to 425.
Chop 1 head of cauliflower.
Pot boil cauliflower for 8 to 10 minutes, drain and let cool.
Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish.
Top with the other half of bacon, 1 c. Cheese and 3T chives.
Cook in oven for 15-20 min until all cheese is melted and serve.
It is even good all on its own. From time to time, I will add some shredded rotisserie chicken and a little extra sour cream to the mix and make it a full meal deal. Mmmm, a creamy cauliflower casserole with crispy bacon and lots of cheese. It's super easy to prepare and the result is super delicious. If you're looking for satisfaction, give this superlative cheesy low-carb dish a try!
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