Strawberry Rhubarb Pie. What does strawberry rhubarb pie taste like? Rhubarb loves to be paired with strawberries, and in a pie, they're BFFs. The tartness of the rhubarb just intensifies the sweet flavor.
To be honest, strawberry rhubarb pie never stood a chance when I was growing up. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! You can cook Strawberry Rhubarb Pie using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Strawberry Rhubarb Pie
You need of Crust:.
It’s 2 cups of AP flour.
It’s 1 tsp of salt.
It’s 2/3 cup of softened unsalted butter.
Prepare 1/2 cup of ice cold water.
You need of Filling:.
It’s 3 of eggs.
You need 3 Tbsp of orange juice.
You need 1 1/2 cups of sugar.
It’s 1/4 cup of AP flour.
Prepare 1 tsp of nutmeg.
It’s 3 cups of chopped rhubarb.
You need 1 cup of strawberries.
It’s 1 Tbsp of unsalted butter.
Strawberry Rhubarb Pie Tested Recipe & Video. Spring is harvest time for both strawberries and rhubarb and there is no better way to celebrate their arrival than to make a. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.
Strawberry Rhubarb Pie step by step
Preheat oven 400°.
For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish..
Combine all ingredients for filling and pour into bottom crust..
Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents..
Place pie dish on a parchment lined baking sheet in case of bubble-over..
Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol).
Perfect for spring and summer, this Strawberry-Rhubarb Pie delivers a crave-worthy sweet tart flavor. When both rhubarb and strawberries are in season, this is the pie you have to make! An excellent pie to make when strawberries and rhubarb are at their peak. The secret to this strawberry-rhubarb pie recipe is vodka! Vodka in the dough hydrates the flour without developing gluten, which creates an especially tender, flaky crust.
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