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How to Prepare Yummy Cruchy Potatoes

Posted at August 20, 2019 11:22 by admin in Recipes Ideas

Cruchy Potatoes.

Cruchy Potatoes You can have Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cruchy Potatoes

  1. Prepare 5 of large potatoes.
  2. You need of Water.
  3. You need 1/2 teaspoon of salt (it’s good if you prefer to not use).
  4. It’s of Cooking oil.

Cruchy Potatoes instructions

  1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
  2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
  3. Remove and drain..

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