Potato, Leek, Lentil, Pancetta Soup. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture. Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. Place both baking sheets in the oven and cook until croutons are toasted and pancetta is crispy. You can cook Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you cook it.
Dice the potatoes, leeks and onion and add to the pot. this is my favourite soup ever been making it for years even have to make extra pots for workmates and family. Be the first to ask a question about this recipe. Unsure about the cooking time or want to swap an ingredient? Potato, Leek and Broccoli Soup with Pancetta Cr.
Chef Devan Rajkumar shares his recipe for this creamy leek soup that will keep you and the family warm and well fed this fall season. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery.
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