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Recipe: Tasty Potato, Leek, Lentil, Pancetta Soup

Posted at December 21, 2019 4:40 by admin in Recipes Ideas

Potato, Leek, Lentil, Pancetta Soup. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture. Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of.

Potato, Leek, Lentil, Pancetta Soup To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. Place both baking sheets in the oven and cook until croutons are toasted and pancetta is crispy. You can cook Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potato, Leek, Lentil, Pancetta Soup

  1. Prepare 6 of good size Potatoes, diced.
  2. It’s 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
  3. Prepare 1 of chunk of Pancetta (I used “hot”).
  4. It’s 1 clove of Garlic.
  5. It’s 1/2 cup of Orange Lentils (Dry).
  6. You need 2 of Onions coarsely chopped.
  7. It’s 4 cups of Vegetable Stock (or chicken).
  8. Prepare 3 cups of Water.
  9. You need of Salt to taste (You can add pepper).
  10. It’s 1 tbsp of Vegetable Oil.
  11. You need handful of Chives and dry Parsley.

Dice the potatoes, leeks and onion and add to the pot. this is my favourite soup ever been making it for years even have to make extra pots for workmates and family. Be the first to ask a question about this recipe. Unsure about the cooking time or want to swap an ingredient? Potato, Leek and Broccoli Soup with Pancetta Cr.

Potato, Leek, Lentil, Pancetta Soup step by step

  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

Chef Devan Rajkumar shares his recipe for this creamy leek soup that will keep you and the family warm and well fed this fall season. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery.

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