You can cook Cauliflower Chowder using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cauliflower Chowder
You need 2 tbsp of unsalted butter.
It’s 2 of minced garlic cloves.
It’s 1 of medium onion, diced.
You need 2 of carrots, peeled and diced.
Prepare 2 of celery stalks diced.
You need 1/4 cup of all purpose flour.
You need 4 cup of chicken broth.
Prepare 1 cup of milk.
You need 1 head of cauliflower roughly chopped.
Prepare 2 tbsp of chopped parsley.
You need 1 can of sweet corn.
You need 1 of salt and pepper to taste.
Cauliflower Chowder instructions
Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes..
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn..
Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached..
Serve immediately, garnished with bacon and parsley, if desired..
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