Cauliflower soup. Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia. Even though there are minimal ingredients, this soup has TONS of flavor.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, and without cream. You can cook Cauliflower soup using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cauliflower soup
You need 1 head of cauliflower.
Prepare 4 of each chicken bouillon cubes.
It’s 3 tbsp of cream of wheat.
Prepare 2 tbsp of butter or margarine.
You need 1 packages of kielbasa or beef smoked sausage sliced (optional).
It’s 7 cups of water.
Prepare 1 of salt and pepper to taste (optional).
Genius Cauliflower Soup From Paul Bertolli. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
Cauliflower soup instructions
Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
Add chicken bouillon. Add more for flavor if you like..
If using meat, add now. Return to a boil. Cook 5 minutes..
Add cream of wheat. This can be adjusted, more for thicker soup..
Add butter, Boil for 3 minutes.
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