You can cook Roasted Potato Balls and Cauliflower using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Roasted Potato Balls and Cauliflower
It’s 6 of peeled russet potatos.
Prepare 1 of small head of cauliflower, cut into pieces.
It’s 1/4 cup of olive oil.
Prepare 2 tbsp of seasoned rice wine vinegar.
Prepare 1/2 tsp of Italian seasoning.
Prepare 1/4 tsp of black pepper and salt to taste.
It’s 1/2 tsp of cajun seasoning.
You need 1/2 tsp of granulated garlic or garlic powder.
Prepare 1 tsp of Worcestershire sauce.
You need 1/2 tbsp of granulated sugar.
Prepare 1 tsp of hot sauce, such as Franks brand.
Prepare 2 tbsp of parmesan cheese.
Prepare 1/4 cup of shredded sharp cheddar cheese.
Roasted Potato Balls and Cauliflower instructions
Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..
In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well.
With a melon baller, scoop out as many raw potato rounds as you can..
Have cauliflower cut into pieces.
Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :.
Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well…
.Place on prepared foil lined pan in a single layer..
Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot..
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