Cauliflower, Cukes & Shrooms. These easy little cheddar cauliflower cakes are super easy to bake, and they make a great low carb alternative to potatoes, rice, or biscuits This cheesy cauliflower recipe is a must-try if you think cauliflower isn't for you. The cakes are light, flavorful, and come together in minutes. Try this cauliflower cakes recipe if you're into healthy, low carb, and delicious.
To my amazement, the cauliflower cakes took off like a rocket, with so much incredible feedback and so many requests for more. And when people request more cauliflower. These little Cauliflower Cakes are easy to make and look and taste great. You can have Cauliflower, Cukes & Shrooms using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cauliflower, Cukes & Shrooms
You need 1 box of broth (I used chicken broth).
It’s 4 clove of garlic.
You need 1 head of cauliflower.
You need 2 cups of button mushrooms.
It’s 1 of seedless English cucumber.
Prepare of salt.
Prepare 2 tsp of butter.
This versatile dish would be perfect as a first course to a fancy dinner, a side dish for the main course. This healthy, savory cauliflower cake recipe falls somewhere between a quiche and a meatless meatloaf. Garbanzo bean flour adds nutty flavor plus protein to make the cake a. Cauliflower florets are suspended in a golden cake with green flecks of basil and a load of This savory cake from Yotam Ottolenghi's newest cookbook, Plenty More, is as.
Cauliflower, Cukes & Shrooms instructions
Bring broth to a simmer in a medium pot..
Add cauliflower (chopped to bite sized pieces) and sliced garlic to broth and cook until cauliflower is desired texture..
Chop cucumber into chunks and place in mixing bowl..
Sauté mushrooms in butter using a frying pan until lightly browned. Add salt to taste..
Strain cauliflower and garlic from broth and add to mixing bowl. If you keep the broth you can use it for something else..
Add mushrooms to cauliflower cucumber mixture and combine thoroughly..
Allow to cool slightly then serve. Yum!.
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