You can have Sweet Cauliflower Pickle using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet Cauliflower Pickle
You need 1 head of cauliflower.
It’s 2 large of onions.
Prepare 1/4 cup of salt.
Prepare 1 cup of sugar.
Prepare 1/2 cup of honey.
Prepare 1 tbsp of mustard mild english or dijon.
Prepare 1 tbsp of tumeric powder.
You need 2 tbsp of plain flour.
It’s 1 tsp of mustard seeds.
You need 4 cups of good quality white wine vinegar.
Prepare 1/2 tbsp of cornflour.
Sweet Cauliflower Pickle instructions
cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight.
Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain.
in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy.
Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars..
Serve on sandwiches or with cold meat and cheese platters and some red wine.
if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc.
For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight.
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