You can have Frosted Rhubarb Cookies using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Frosted Rhubarb Cookies
It’s of Dough.
You need 1/2 cup of butter softened.
It’s 3/4 cup of packed brown sugar.
It’s 1 of egg.
You need 1 1/2 cup of all-purpose flour.
Prepare 1/2 tsp of baking soda.
Prepare 1/4 tsp of salt.
Prepare 3/4 cup of diced fresh rhubarb.
Prepare of Frosting.
Prepare 1/2 packages of cream cheese, softened, about 1 1/2 oz.
Prepare 1 tbsp of unsalted butter, softened.
You need 3/4 cup of confectioners' sugar.
Prepare 2 tsp of vanilla extract.
Frosted Rhubarb Cookies step by step
In a large mixing bowl, cream the butter & brown sugar. Beat in egg..
Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb..
Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack).
To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies..
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