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Easiest Way to Prepare Delicious Cauliflower Sabji (Gobi, Waverley Kitchens)

Posted at September 8, 2019 4:55 by admin in Cauliflower Recipes

Cauliflower Sabji (Gobi, Waverley Kitchens).

Cauliflower Sabji (Gobi, Waverley Kitchens) You can cook Cauliflower Sabji (Gobi, Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cauliflower Sabji (Gobi, Waverley Kitchens)

  1. Prepare 1 medium of cauliflower.
  2. It’s 1 large of tomato.
  3. Prepare 1 bunch of cilantro (2 tbsp needed).
  4. Prepare of spice blends order at www.waverleykitchens.com.
  5. It’s 1/2 tsp of WK SEED BLEND.
  6. It’s 2 1/4 tsp of WK SABJI BLEND.
  7. Prepare of pantry items.
  8. It’s 2 tbsp of cooking oil (your choice of oil).
  9. It’s 3/4 tsp of salt (to your taste).
  10. You need 3 quart of non-stick pan with cover.

Cauliflower Sabji (Gobi, Waverley Kitchens) instructions

  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside.
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside.
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min).
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'.
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally.
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
  8. For a full meal add: – Naan, bread or heated whole wheat tortilla – Salad – Any bean curry – Yogurt Variations: – To make hot add chopped jalapeño pepper or red chilli powder – Add 1 small potato in step 5.
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