You can cook Rhubarb Cream Pie using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rhubarb Cream Pie
You need of Pie.
You need 2 cup of Ruhubarb.
You need 3 tbsp of flour.
You need 1 1/4 cup of sugar.
You need 1/8 tsp of salt.
Prepare 1/8 tsp of cinnamon.
Prepare 3 of egg yolks.
It’s 1/2 cup of evaporated milk.
It’s 9 of inch unbaked pie shell.
You need of Meringue.
You need 3 of egg whites.
Prepare 1/2 tsp of vanilla.
Prepare 1/4 tsp of cream of tartar.
Prepare 6 tbsp of sugar.
Rhubarb Cream Pie step by step
Mix ruhubarb with ingredients in order given and spread in pie shell..
Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue.
For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown..
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