Rhubarb-vanilla-cake. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes.
Now I'm growing old and I can't imagine myself staying away from the stuff that signals the beginning of summer and all of it's glorious foods. If you don't have orange flower water, substitute rose water, or just use vanilla. If you have no vanilla pods, use a few drops of vanilla essence instead. You can have Rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rhubarb-vanilla-cake
Prepare 50 grams of butter.
It’s 100 grams of sugar.
It’s 100 grams of yogurt.
You need 125 grams of flour.
Prepare 1 packages of vanilla pudding.
Prepare 500 ml of milk.
It’s 2 stick of rhubarb.
You need 1 of vanilla extract.
It’s 1 of eggs.
It’s grams of baking soda.
Prepare 50 grams of white chocolate.
It’s 200 ml of whipping cream.
Enjoy the cake warm or cold, at tea time or for dessert. This Rhubarb & Vanilla Cake is a great way of celebrating the rhubarb season in a different way to the usual crumble. The rhubarb and vanilla compliment each other to make a delicious cake. Rhubarb is a quintessential British fruit.
Prepare dough, mixing butter, sugar and egg with a handmixer.
Stir in flour, baking soda and yoghurt. Blend.
Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while..
Cut rhubarb into small pieces. Season with vanilla extract.
Preheat oven to 175ºC.
Pour pudding over dough, place rhubarb inbetween..
Bake for 22 minutes. Meanwhile melt chocolate.
Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream.
I don't know any nation that seems to love it as much as us Brits. See great recipes for Rhubarb-vanilla-cake, Coconut Rhubarb Cake too! For the filling, melt the butter over a medium heat in a frying pan. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. Mix together first four ingredients, then cut in the butter.
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