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Recipe: Yummy Moojhadara (Lentil and Burghul) *Vegan

Posted at April 1, 2020 6:54 by admin in Recipes Ideas

Moojhadara (Lentil and Burghul) *Vegan. Curry Recipes Vegetable Recipes Vegetarian Recipes Healthy Recipes Puy Lentil Recipes Healthy Meals Vegan Butternut Squash Recipes Vegan Lentil Lemony Lentil, Potato & Pea Curry – Coconut and Berries. Did you know that this week was Potato Week? The lentils are not pureed, they stay whole, but the bulgur and onions meld into a creamy and scrumptious porridge.

Moojhadara (Lentil and Burghul) *Vegan Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Most dal soups and curries/gravies are naturally glutenfree and generally vegan if not cooked in butter or cream. Daals are an everyday staple in my house and most days I forget to take pictures. You can cook Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

  1. You need 1 1/2 cups of green lentils.
  2. You need 1 1/2 cups of burghul.
  3. You need 1 tbsp of salt.
  4. Prepare 4 cups of water.
  5. It’s 5 of brown onions.
  6. Prepare 1/2 cups of cooking oil.

The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup. Mince two cloves of garlic and dice one onion.

Moojhadara (Lentil and Burghul) *Vegan step by step

  1. Wash green lentils and burghul really well..
  2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
  3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
  4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
  5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
  6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

This creamy recipe is healthy, vegan, gluten-free, and a satisfying comfort meal. This lentil dal is seriously a great comfort food and I eat it quite often for dinner. However, it's also great as meal prep and I love how versatile it is. Chunky, flavor-packed vegan lentil soup prepared Mediterranean-style. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal.

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