Cauliflower curry. BEST roasted cauliflower is Roasted Curried Cauliflower! In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon. Cauliflower curry recipe – A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! Cauliflower curry recipe with step by step photos – healthy and delicious cauliflower curry that goes very well with chapatis or parathas. Cauliflower is also known as gobi in hindi and is one of those. You can have Cauliflower curry using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cauliflower curry
It’s 1 of medium size cauliflower.
You need 1 cup of chopped potato.
It’s 1/2 tsp of turmeric powder.
You need 1/2 tsp of Kashmiri red chilli powder.
Prepare of salt as per taste.
Prepare 1 tsp of cumin seeds.
Prepare 1 of bay leaf.
Prepare 2 of cardamom seeds.
You need 3 of clove.
It’s 1 of cinnamon sticks.
Prepare 1 tbsp of clarified butter.
Prepare 1 tsp of sugar.
It’s 1 tsp of cashew nut paste.
It’s 1 cup of tomato puree.
Prepare 2 of dry red chillies.
Prepare 1 tsp of cumin powder.
Prepare 1/2 cup of boiled green peas.
You need 1 tbsp of ginger paste.
You need 1 tsp of garam masala powder.
It’s 1/4 cup of mustard oil.
Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice.
Cauliflower curry step by step
First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside..
In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste..
Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes..
Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati..
Start with a potato or chickpea coconut base for a simple cauliflower curry recipe. I found this to be a nice accompaniment to heavier meat curries. It can also go with vegetarian dals as well.. Aloo Gobi Masala (indian Potato Cauliflower Curry), Indian Butter Cauliflower (vegan), Indian Roasted Cauliflower Curry (vegetarian Tikka Masala). Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder.
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