Prawns with dry fenugreek leaves. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
They have a taste that's similar to celery. A quick stir fried fenugreek leaves with prawns ( jhinga methi ki sabzi ) a tasty authentic family recipe. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. You can cook Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.
Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement.
Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste. This herb works beautifully when flavouring lamb and lentil dishes or dishes with a rich deep sauce. Mash Leaves and sprinkle over curries and non juicy vegetables dishes just before serving. Add to dough for making Indian Breads(Parantha & Naan).
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