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How to Prepare Yummy Prawns with dry fenugreek leaves

Posted at October 7, 2019 14:21 by admin in Shrimp Recipes

Prawns with dry fenugreek leaves. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.

Prawns with dry fenugreek leaves They have a taste that's similar to celery. A quick stir fried fenugreek leaves with prawns ( jhinga methi ki sabzi ) a tasty authentic family recipe. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. You can cook Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawns with dry fenugreek leaves

  1. It’s Half kg of prawns.
  2. You need 1 tsp of cumin seeds.
  3. You need 1 of big onion.
  4. You need 2 of tomatoes.
  5. It’s 4 of green chillies.
  6. You need 3 tbsn of dry fenugreek leaves.
  7. It’s 2 tbsp of ginger garlic & chilli paste.
  8. You need 2 tbsn of oil.
  9. It’s 1 tsp of salt.
  10. Prepare 1 tbsn of chilli powder.
  11. It’s 1 tsp of turmeric.
  12. Prepare 1 pinch of garam masala powder.

Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement.

Prawns with dry fenugreek leaves instructions

  1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
  2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
  3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste. This herb works beautifully when flavouring lamb and lentil dishes or dishes with a rich deep sauce. Mash Leaves and sprinkle over curries and non juicy vegetables dishes just before serving. Add to dough for making Indian Breads(Parantha & Naan).

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