You can have Rhubarb Cake using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rhubarb Cake
Prepare 1 stick of butter, softened.
Prepare 2 cup of sugar.
It’s 2 of eggs, beaten.
You need 3 cup of flour.
Prepare 4 tsp of baking powder.
It’s 1 cup of milk.
Prepare 1 tsp of vanilla extract.
It’s 1 pinch of salt.
You need 4 cup of rhubarb.
You need 1 packages of strawberry gelatin, 3oz.
It’s 1/2 cup of sugar.
You need of Sugar Topping.
You need 1/2 cup of sugar.
You need 4 tbsp of butter.
Prepare 1 cup of whipped cream (optional).
It’s 1/4 cup of flour.
Rhubarb Cake instructions
Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir..
Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan..
In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter..
To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream..
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