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Recipe: Delicious Vegan mashed potatoes

Posted at October 26, 2019 8:11 by admin in Recipes Ideas

Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.

Vegan mashed potatoes Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes. Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan mashed potatoes

  1. It’s 3 of russett potatoes.
  2. Prepare of Vegan butter.
  3. It’s of Soy milk.
  4. It’s of Salt.
  5. You need of Pepper.

Recipe can easily be halved or doubled. These mashed potatoes are so fluffy, flavorful, and buttery – but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. Nothing says comfort like a warm mound of mashed potatoes.

Vegan mashed potatoes step by step

  1. Peel potatoes and cut into cubes.
  2. Add to pot with water and boil until potatoes are fork tender.
  3. Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
  4. Enjoy!.

Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option. Vegan Gluten-free Soy-free Nut-free Pressure cocker Recipe. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.

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